منابع مشابه
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.
OBJECTIVE To evaluate the effectiveness of the Ministry of Food (MoF) cooking programme on self-reported food consumption and confidence with cooking. DESIGN A quantitative and qualitative evaluation of the MoF 8-week cooking course, using a pre-test/post-test study. Pre, post and 6-month follow-up quantitative outcomes were measured using self-administered questionnaires to record number of ...
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in recent years, heavy metal contamination of rice in different parts of the world has raised concerns about its safety and provoked crisis in it's global production and trade. in iran, also some studies have reported on the heavy metal contamination of native products. however, the concentration of heavy metals in rice grain could be influenced through preparation and cooking. this study aimed...
متن کاملElements of Critical Context Studies
In this paper, it is argued that Critical Discourse Studies (CDS) should be extended to also include what may be called Critical Context Studies (CCS). After a summary of the new theory of context, defined in terms of special mental models in episodic memory, subjectively representing the ‘definition of the communicative situation’ by the participants, it is argued how a critical analysis of te...
متن کاملUnderstanding diffusion theory and Fick's law through food and cooking.
Diffusion is critical to physiological processes ranging from gas exchange across alveoli to transport within individual cells. In the classroom, however, it can be challenging to convey the concept of diffusion on the microscopic scale. In this article, we present a series of three exercises that use food and cooking to illustrate diffusion theory and Fick's first law. These exercises are part...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1954
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.7.102